Peri Peri ChickenΒΆ
IngredientsΒΆ
Chicken Thigh (With or without skin / bone - to taste)
2 Tbsp Red Wine Vinegar
50g (4-5) Small / Medium long red chillies
10g (5) Small / Birdseye red chillies
1 Habanero (optional)
3 Cloves Garlic (I usually add an entire bulb)
2 tbsp sea salt
1/2 Cup Olive Oil
MethodΒΆ
Blend everything, but the oil together
Slowly add the oil and keep blending
Marinate the chiken overnight (if you can or at least 30 minutes)
Either cook in oven or on grill (best on the BBQ)
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